Menus are the domain of Alix. The aim of the Green Dragon is to provide good food at pub prices. The range is from £2.50 up to £15, say, for Sea Bass or Turbot and we are very lucky to have the local fisherman living down the road who rings us up from the boat with his catch of the day.
 
As well as our regular menu including fish pie, bangers & mash with onion gravy, curry, vegetarian Glamorgan patties, pasta, there is a variety of evening specials such as venison, black bream fillet, wild mushroom stroganoff, pheasant casserole, hand-picked crab salad, wonderful thick pork chops or tenderloin and Westcountry rump steaks.

We really do try to support local growers and producers. There is also a children's menu and at lunchtimes we offer baguettes with various fillings as well as lunch specials.